awesome things:

Officially was offered (and accepted) an internship position starting after the first of the year! It’s unpaid, but I feel pretty good about the opportunities and work experience I will receive. A friend from high school interned there this fall and will be staying on for the spring, so I got the scoop from her. It’s a creative agency in south Austin with some cool clients… think culinary-related magazine layout, maybe some fun things regarding SXSW, set-my-own-schedule, etc. Pumped! I will be able to keep my paying job, thank goodness.
Midway through studying for it, I found out that I do NOT have to take my biology final exam and will still make an A in the course! Let’s highlight two things here: The fact that I waited until my last full semester in college to take a biology credit, and my perfectionist obsession with making good grades. Shout out to my parents for instilling the latter into me as a child.
I have brownies in the oven at the moment, as a celebration. The box told me to not eat raw brownie batter. I did anyway. Sticking it to the man.

That is all.

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